Here is the first video production of our adventure through the San Blas Islands last week! Given the Wi-Fi services, I'm not sure how often I'm going to be able post these types of videos (since this one took me six hours to upload). However, I'll probably keep plugging along and making them because they are a lot of fun to create and watch down the road.
Tomorrow, Martin, Lily and I are off to Panama City (about an hour and a half away) to attend church and then walk around the city. We are trying to make the most of this wonderful time together in this amazing part of the world.
Just a quick update... Monday we are set to leave and go through the Panama Canal at 1pm. We are more than happy to have been slated for Monday and even more excited that this is finally happening. More on that tomorrow...
Until then, enjoy our first video!
P.S. Check your pc's volume before playing.
Saturday, April 27, 2013
Thursday, April 25, 2013
Carti Sagdup Island—San Blas Islands Continued...
Monday morning, Martin and David took the tender in to clear us through Panamanian immigration so that we could go and visit some of the
islands in the San Blas. There are over
120 small islands in this area, and most of them are uninhabited. There are four main islands (yet small) that
a lot of the Kuna Indians call home.
With Martin and David at customs, Sue and I got busy
cleaning up the boat. After six days at
sea, there were linens to be changed, floors to be cleaned and showers to be
scrubbed. I have found my kindred spirit
in cleaning, as Sue loves a good scrubbed sink as much as I do. We were all too happy to get Amara back to
her lovely self again. After we had done
some laundry and were getting ready for lunch, Martin and David
returned. We promptly pulled up anchor
and headed for the island, Carti Sagdup.
Now, I don’t mean to sound naïve, but I was preparing myself
to go to a bunch of stores on Carti Sagdup to buy the local handicrafts. What I wasn’t prepared for, until we set foot
on the island, was how primitive it was.
There, we were met by “John” who was an older fellow who said he once
helped in the building of the Panama canal back in the forties. John was also a snide entrepreneur because
the minute he saw us driving up in our tender, he ran out to welcome us to the
island and “invite” us to his home.
While walking from the dock (which was hardly a dock) we had to walk
through someone’s home to get to the main street. John turned us left, and then right, and then left
again. Winding us down alleys until we finally made our way to his home.
John's home. This is a typical Kuna family home. Sand floors, little to no furniture with hammocks. The roofs are made of palm fronds and keep the hut dry even in the harshest of tropical storms. |
Purchasing traditional "Molas" from John's wife. |
I was in a bit of a shock when we got to his home to see
that he and his family were actually living
on a dirt floor with hammocks as beds. I
was more than happy to purchase some Molas from his wife as well as some long-strand
beads that the women use to wrap their legs in daily. John was very proud of his large and spacious
home and even pointed out his satellite television to us. I let him give me a tour, still in shock at
how primitive these people still live.
The Kuna's have a matriarchal society, where the woman handle the money and the men move into their wife's home. Most of the
women in the village were dressed in traditional Kuna Indian clothing. They take the Mola’s and fashion them into
shirts and wear a colorful sarong around their waists with the beads around
their legs and feet. Of course, I was
mesmerized by the fashion of these women.
I had just come from a swim in the ocean and was still in my tank top
and shorts and felt severely underdressed standing next to them.
Walking the dirt alleys of this island called Carti Sagdup was very humbling, yet
what I noticed was that the kids were just kids having fun in the streets. Mothers were reading to their children in
their huts. Children were attending school and everyone was going about their
daily lives.
Children playing in the streets. |
Three little girls especially loved seeing Lily in her
stroller. We watched them as they eyed
her and looked at the specifics of Lily's stroller. Then they disappeared. Sue and I thought that maybe they were so
interested because they had never seen a stroller. However, we were tickled when they came
running around the corner with their baby doll in her stroller! Then they started laughing as they came over
to me and pushed their baby as I pushed mine, all the while smiling and
laughing.
We walked all around the island and went from house to house
looking at their crafts. Sue and I purchased
several Molas as well as some purses made from a Mola pattern.
Pretty soon we were “Mola-ed out” and decided
it was time to start heading back to our tender. The problem was that we had twisted and
turned so many times that every time we thought that we had found our way to
the dock, we would end up in someone’s living room. I know it’s hard for most to understand how
we would end up in someone’s living room.
However, most of the homes were part of the ally as well.
The bathroom cabinet. |
One point, I ended up at one of the many outhouses that the Kuna’s use to bathe and use as a restroom. I really was set back by the filth on the
outskirts of the island, but found the people trying their best to keep their
homes as clean as possible when living on a tropical island with a dirt floors.
It was very humbling for me as it would
be for anyone that came to visit these people.
Traditional dugout canoes "pangas" and behind them are the local outhouses. |
When we returned to the boat, I told Martin that I was sold on our new cruising lifestyle. I loved our little adventure and only wished
that more of my family and friends could have been with us to share in this experience.
I am sure that through the course of our journey and through this blog, I am going to say over and over again about how
blessed we are. However, let me make it
clear that being “blessed” can be relative.
For example, some people are blessed with health. Others are blessed with healthy children, and
others are blessed with the opportunity to have the kind of experience that Martin and I had today.
I believe that the Kuna’s are blessed because everyone we saw, old and young, appeared to be happy, surrounded by family, and were very proud of their heritage. It was such an amazing experience for all of us.
San Blas Islands Passage From St. Maarten
Amara leaving St. Maarten |
Arriving in the San Blas islands was a long haul (at least
for me). We covered over 1000 miles in 6 days. It was so nice to finally leave
St. Maarten behind us and head out into the great big ocean. It was my maiden voyage on Amara and I was so
excited to finally start sailing!
We had planned to leave that Sunday, but as luck would have
it, Martin and David were doing a routine check of the boat and went snorkeling
under the hulls and noticed a missing cover that led into the generator compartment. It was a problem that had been fixed
in France, but the plate covering the hole had fallen off somewhere between
France and St. Maarten. The hole wasn’t
going to sink the boat but it could have shorted out all of our electrical equipment. So, erring on side of caution, they decided to
go back into St. Maarten where David found an aluminum plate (which was a small miracle) to cover the hole. Then Martin and
David spent the better part of the day in a dinghy under the catamaran gluing the plate into place.
As I have been saying all along, plans can change quickly while sailing, so we postponed our departure until Monday.
As I have been saying all along, plans can change quickly while sailing, so we postponed our departure until Monday.
Martin and David working under Amara. |
We finally set off on Monday of last week. I can say now that the passage was actually a
lot of fun, however, there were a few days there where I was a little, “touch
and go.” The sea was angry there for
awhile, and I wasn’t sure that a sailor’s life was for me. More on that later…
Our Crew Watch Schedule |
Each member of the crew (which includes me) had to cover one, 4-hour watch and one, 3-hour watch (except me, since I had to watch Lily
during the day.) My 3-hour watch was
from 6-9:00 pm. I actually enjoyed that
time alone under the stars listening to music and getting lost in my
thoughts. All the while looking out for
any ships that were getting within a certain distance from Amara. Martin and I also had a lot of time to spend
with each other, since our night watches were back-to-back. Martin’s night watch started at 9:00 pm and
lasted until 12:00 am. So, he would come
up to relieve me and we would end up sitting under the moonlight for about an
hour and just talk and enjoy one another’s company. We are lucky that we not only really
love each other, but we also really like each other. We have some wonderful memories now of us
just sitting under the stars in the middle of the ocean.
I have to admit, there were two days during the passage that I would have paid anything to get
off Amara. ANYTHING! The passage was relatively easy other than
Thursday and Friday where we were in 25-30 knot winds in a cross current. The boat rocked
relentlessly during those two days. Every time a wave would hit the hulls it would make this LOUD crashing and knocking sound. I didn't sleep at night during this time because the hulls were so loud that it sounded like someone was rolling a bowling ball up and down our bedroom all night. I finally found peace when I put on my eye shades and noise-cancelling headphones. Finally got a good night's sleep.
A self-portrait while blindfolded is apparently a little difficult to center the photo. |
There was a moment during this time, when I felt so sick that I asked Martin if he could
call in a chopper for me to get me off the boat! I was standing in the hallway with my feet
firmly on each side of the aisles with my hands holding onto the doorway. I yelled to Martin, “I feel like I am in the
belly of the whale! I gotta get outta
here!” It was a minor meltdown that
lasted all of 1 minute, but during that minute I was scheming up all kinds of
plans to get me off that bobbing boat!
During those two days, the boat was rocking and rolling around so much
that all I could do was stay in bed. I
spent the majority of those two days holding on to Lily’s leg. It was all I could do when Martin was on
watch to make sure she didn’t fall off the bed while I just tried to sleep and
have my dreams take me far, far away from Amara. Luckily, Martin watched her for the most part
during that time so that I could just recoup. Just when I would think that I was starting to get better, I'd look over and read
the title of a book and then feel a rush of nausea coming back over me.
Speaking of Lily, she’s a natural. So far, she has had the time of her life sitting at the helm with her dad and with me, or just playing in the cockpit with all her toys. She seems to be adapting to being a sailor quite well. And yes, she is still stuffing herself with all of Sue’s epicurean creations.
Speaking of Lily, she’s a natural. So far, she has had the time of her life sitting at the helm with her dad and with me, or just playing in the cockpit with all her toys. She seems to be adapting to being a sailor quite well. And yes, she is still stuffing herself with all of Sue’s epicurean creations.
Lily is a natural. She loved the rocking and rolling and found it quite fun! |
Lily loved hanging out with dad. |
...and playing outside in the cockpit. |
By Saturday, the winds had calmed down and the rest of the
passage was enjoyable. I was back to wanting to be a sailor again. Whew! Martin assured me that those were the two
roughest days on the water even for him since he set foot on Amara. I am kind of proud of myself for enduring
those two days, but I am so glad they are a faint memory now.
One day during our passage, we were quite entertained by a
pelican that came and visited us for about an hour in the middle of the ocean. He (assuming he was a HE) would fly in front
of the boat, land on the water and then let Amara pass over him. Then, once he was behind the boat, he would
fly to the front and do it all over again.
He did this over and over. In the
end, he finally flew onto the boat and sat there balancing on Amara’s lifelines.
The pelican would just sit there and pose for me as I snapped away taking
photos. I have a feeling I wasn’t the first
person to take his picture as he seemed quite sure of himself.
Examining Lily's bedroom hatch. |
At one point while I was taking pictures of
him, I saw him zeroing in on the open hatch right over Lily’s room. Realizing what he might be thinking, I ran
out of the salon and started yelling and shooing him from the deck like a crazy
lady. All I could think of was that pelican flying into Lily’s bedroom hatch and wrecking havoc in her room while
she was sleeping. I turn into an angry mama bear when my cub’s safety is at stake. Let's just say that Mr. Pelican met his first bear that day.
Fresh sashimi straight from the sea. |
Pulling into the San Blas Islands custom's office. |
We hadn't even put down our anchor yet and the Kuna Indian women were floating up to our boat to sell us "Molas". |
When we got into the San Blas islands on Sunday evening. While putting down our anchor, the
local Kuna Indian women promptly rowed up to our boat and met us wanting to sell us their handicrafts. In the San Blas, the Kuna Indians make
something called a “Mola” which is a process of stacking material on top of one
another and then sewing a design within the stacked material. It is usually in a geometric shape but lately they are doing animals and boats (for the tourists). It is an important part in maintaining the
Kuna economy. They are so beautiful
once you realize all the stitching and handwork that went into creating
them.
Sue looking at all the colorful Molas and making her selection. |
Sue was kind enough to purchase
from the Kuna women that rowed out to our boat. I held off until the next day knowing that we were going to go into one of the islands (Carti Sagdup) and would be able to do
a little local shopping there.
To be continued...
Friday, April 12, 2013
Meet Our Crew
When searching for a crew, Martin and I decided early on that we not only needed a captain, but that we would also need a "cook." It would be easier for me to not have to prepare the daily meals on the boat for a crew since Lily would be taking up most of my time and efforts. We just thought it would be too hard for me to provision and cook while taking care of Lily who is disabled and needs my constant attention. At home, I could manage cooking and watching Lily because Martin was always around to lend a hand. However, while sailing, there is a lot more that needs Martin's attention and I just didn't want to rely on him having a second to play with Lily while I cooked. Plus, I also want to try my hand at sailing and I didn't know how I was going to fit it all in having to worry about "what's for dinner." So, we decided that we wanted a couple; A qualified captain and, if we were lucky, a cook. What we got was the pot at the end of the rainbow! These two are better than gold!
Sue and David, our new crew, come to us directly from 'down und-ah' (they're probably tired of that expression by now) where they call Melbourne, Australia their home. They have been married for 24 years. 22 of those 24 years, they have been working together on the water as David serving as the ship's captain and Sue being the boat's chef/mate. When talking with both of them, I am amazed as they mentioned where they have traveled to by boat. For example: Egypt, Thailand, Israel, Singapore, Panama, Sri Lanka, the South and North Pacific, the Mediterranean, and through both the Panama and Suez canals. Just a few months prior to 9/11, they were even in New York harbor, crewing a yacht for 6 months.
Martin and I have really enjoyed getting to know them better these past two weeks and have loved the skills and expertise that they have brought with them.
David is a captain that touts over 20+ years of experience. He has sailed over 100,000 miles as a captain; first on his own boat and then for other yacht owners. He has captained up to 100' vessels, so captaining Amara shouldn't be a problem for David since she is only a 56-footer. David and his father built their first boat back in 1985. It was a 42' Oceanic yacht called, "Arenda" that they built from hull and deck up—meaning, they built it from the bare bones reinstalling the plumbing, engine work, reinstalling the deck hardware, as well as, all the internal woodwork. David and his father sailed their boat, Arenda, for the next two years through the North and South Pacific.
These past two weeks have involved long hours of fixing and managing all the moving parts as well as the electronics on Amara. Martin is constantly amazed at the skills that David has in fixing and maintaining almost everything along with his keen capability to troubleshoot foreseeable problems that could easily arise when we least expect it. David "expects" it and we are grateful for all the time and effort that he has already put in to getting Amara ready to sail... again.
When Sue met David, she was hardly a sailor at that point but agreed to take off with David and his father upon the completion of Arenda. Together, they sailed around the South Pacific for the next three months. After the trip was over Sue said that she was, "in love" and decided to join David as a member of his crew and then eventually as his wife. She continued on with David and his father for the next few years where she honed her skills as a chef and mate. Sue considers herself a "foodie." However, I would consider her an amazing and accomplished gourmet chef. Every night she cooks up an amazing creation—Salmon with puff pastry and soft cheese dripping down the sides with bread pudding served as dessert. Grouper with a mango chutney or sautéed leeks with spaghetti (sounds so simple but it truly melted in our mouths.) The list of dishes goes on and on and Martin and I are certainly eating like kings with Sue in the kitchen. We both REALLY look forward to dinner these days. ...This could come back to bite me!
One thing that I took very seriously when packing for Amara was to provide our chef with a fully stocked (maybe too stocked) kitchen. I wanted to provide whoever was going to take over as "cook" with the tools that they would need to make food preparation a little easier and "up to snuff" with their culinary expectations. I honestly think that a spoon and a bowl would have worked for Sue as she seems to prepare these dishes with ease and what looks to be with little effort on her part. However, I'm smart enough to know that it's the 20 years of experience that Sue has had that makes her a master at what she is able to do.
One of the toughest critics of food that I know, is Lily. She is picky, picky, picky! Yet Sue is quickly plumping her up as Lily can't resist her cooking either. Every night Lily can't get enough, and as a mother, it brings me great satisfaction seeing her enjoying these amazing dishes as well.
As we continue this journey, I am going to take photos of some of Sue's dishes, because you won't believe the presentation of each meal, let alone how it tastes. It really is magical.
Martin and I wanted to let Sue and David have the night off tonight so Martin and I went to a nearby restaurant to have a quick bite. Throughout the meal we were like groaning teenagers. All we could say was, "Sue would have made this so much better." Or, "Sue would be able to tell what ingredients are in this." Then the conversation would turn to talking about David. All we could keep saying was, "We are so lucky to have David!" Martin and I kept discussing how lucky we were to have been able to find such a qualified crew, as well as, we enjoy their company! All we could use were words like, "Lucky", "Blessed", again "Lucky" and the all too common sentence in the course of our conversation, "How did we luck out in finding them?"
We were so nervous to see Patrice leave us, and although he is a top-notch sailor, we are so grateful that David was able to easily slip in at the helm and be able to make the transition from one captain to another captain a seamless effort. We are also grateful for our noted chef, Sue, who is on board and able to join us. She took over the kitchen the minute she walked on board, and I was easily able to hand it over to her.
Again, "How did we get so lucky?"
Note: In the future, I will be more prepared to take photos of Sue's dishes. Right now it has been the awe and amazement of feelings only felt on Christmas morning when seeing her dishes. I'll try to compose myself for dinner tonight and take a few for you to enjoy.
If any of you readers are looking for crew for your boat (we have quite a few cruisers reading our blog now), we went through Palm Beach Yachts International and worked with Donna McPhail. She was obviously a welcomed resource in helping match our needs with a qualified crew.
Sue and David, our new crew, come to us directly from 'down und-ah' (they're probably tired of that expression by now) where they call Melbourne, Australia their home. They have been married for 24 years. 22 of those 24 years, they have been working together on the water as David serving as the ship's captain and Sue being the boat's chef/mate. When talking with both of them, I am amazed as they mentioned where they have traveled to by boat. For example: Egypt, Thailand, Israel, Singapore, Panama, Sri Lanka, the South and North Pacific, the Mediterranean, and through both the Panama and Suez canals. Just a few months prior to 9/11, they were even in New York harbor, crewing a yacht for 6 months.
Martin and I have really enjoyed getting to know them better these past two weeks and have loved the skills and expertise that they have brought with them.
Taken this morning in the midst of the hustle and bustle of getting Amara ready to leave the harbor. We really love these two! |
These past two weeks have involved long hours of fixing and managing all the moving parts as well as the electronics on Amara. Martin is constantly amazed at the skills that David has in fixing and maintaining almost everything along with his keen capability to troubleshoot foreseeable problems that could easily arise when we least expect it. David "expects" it and we are grateful for all the time and effort that he has already put in to getting Amara ready to sail... again.
Martin and David discussing the "eternal" spare parts list. Martin obviously doesn't want to forget buying another alternator belt (notice his fancy necklace). |
When Sue met David, she was hardly a sailor at that point but agreed to take off with David and his father upon the completion of Arenda. Together, they sailed around the South Pacific for the next three months. After the trip was over Sue said that she was, "in love" and decided to join David as a member of his crew and then eventually as his wife. She continued on with David and his father for the next few years where she honed her skills as a chef and mate. Sue considers herself a "foodie." However, I would consider her an amazing and accomplished gourmet chef. Every night she cooks up an amazing creation—Salmon with puff pastry and soft cheese dripping down the sides with bread pudding served as dessert. Grouper with a mango chutney or sautéed leeks with spaghetti (sounds so simple but it truly melted in our mouths.) The list of dishes goes on and on and Martin and I are certainly eating like kings with Sue in the kitchen. We both REALLY look forward to dinner these days. ...This could come back to bite me!
One thing that I took very seriously when packing for Amara was to provide our chef with a fully stocked (maybe too stocked) kitchen. I wanted to provide whoever was going to take over as "cook" with the tools that they would need to make food preparation a little easier and "up to snuff" with their culinary expectations. I honestly think that a spoon and a bowl would have worked for Sue as she seems to prepare these dishes with ease and what looks to be with little effort on her part. However, I'm smart enough to know that it's the 20 years of experience that Sue has had that makes her a master at what she is able to do.
One of the toughest critics of food that I know, is Lily. She is picky, picky, picky! Yet Sue is quickly plumping her up as Lily can't resist her cooking either. Every night Lily can't get enough, and as a mother, it brings me great satisfaction seeing her enjoying these amazing dishes as well.
Provisions. This is one load of about 20 loads of shopping that Sue has already done in provisioning for our trip to Panama. |
As we continue this journey, I am going to take photos of some of Sue's dishes, because you won't believe the presentation of each meal, let alone how it tastes. It really is magical.
Martin and I wanted to let Sue and David have the night off tonight so Martin and I went to a nearby restaurant to have a quick bite. Throughout the meal we were like groaning teenagers. All we could say was, "Sue would have made this so much better." Or, "Sue would be able to tell what ingredients are in this." Then the conversation would turn to talking about David. All we could keep saying was, "We are so lucky to have David!" Martin and I kept discussing how lucky we were to have been able to find such a qualified crew, as well as, we enjoy their company! All we could use were words like, "Lucky", "Blessed", again "Lucky" and the all too common sentence in the course of our conversation, "How did we luck out in finding them?"
We were so nervous to see Patrice leave us, and although he is a top-notch sailor, we are so grateful that David was able to easily slip in at the helm and be able to make the transition from one captain to another captain a seamless effort. We are also grateful for our noted chef, Sue, who is on board and able to join us. She took over the kitchen the minute she walked on board, and I was easily able to hand it over to her.
Again, "How did we get so lucky?"
Note: In the future, I will be more prepared to take photos of Sue's dishes. Right now it has been the awe and amazement of feelings only felt on Christmas morning when seeing her dishes. I'll try to compose myself for dinner tonight and take a few for you to enjoy.
If any of you readers are looking for crew for your boat (we have quite a few cruisers reading our blog now), we went through Palm Beach Yachts International and worked with Donna McPhail. She was obviously a welcomed resource in helping match our needs with a qualified crew.
* * * * * * * * * * * * * * *
Saturday, April 13
Today we plan on leaving St. Martin and taking the 11:00 am bridge opening that will set us out on our journey to the San Blas islands and then on to Panama. It should take us about 6 days to get to the San Blas islands. I have a little itinerary of things that I would like to do when we get there. Two months ago Condé Nast Traveler magazine did a highlight on the San Blas islands and talked about some fabulous places to visit, dive and restaurants to eat at while visiting. We plan on staying there for a few days and then make our way to Panama where we plan to go through the Panama canal. I will be able to post a little along the way, but it will be through our ships satellite phone, which will make it tricky since I tend to write my posts in 10 minutes and then spend another day editing them. So, stay with me even if these are a little harder than normal to post.
You don't know how excited I am to be finally leaving St. Maarten and be heading to Panama!
Wednesday, April 10, 2013
What's Inside?
I finally got my act together and organized some photos of Amara. It really has been a fun, yet exhausting experience. I started the planning and preparation almost 4 months ago with the goal of making this boat feel like home for our family. I am glad that it's basically done and I am quite pleased with the finished product.
Now, for the tour inside Amara.
First, the galley, salon and navigation station. In non-boater terms: the kitchen, dining room and the captain's area.
Lily, our model, showing us the galley. This is a fully stocked kitchen with 3 refrigerators and 2 large freezers. It has a full oven and stove top, along with a dishwasher, washing machine and dryer. We are hardly roughing it.
We really love the space and storage that our cabin provides.
*Note: I wasn't going to do framed pictures in each of the cabins because I was unsure of the dimensions (as they varied from room to room) and I knew that I'd have to bring the framed pictures with me on the plane; which I wasn't mentally prepared to do (more lifting!). Then about 2 weeks before I left Utah, I knew that I would scold myself daily for not doing the pictures and framing prior to coming to St. Martin. So, I found a few photographers that I have used in the past and had them do photos for each of the cabins. I guessed at the dimensions just over the bed frame for each cabin and had the pictures custom framed according to my "guesstimates." Then I lugged all 9 framed photos on the plane with me from Utah to St. Martin. I have to say that I am quite pleased with their end result in spite of them being a bit of a stress and headache for me.
Martin's side of the bed along with a view of our storage space and closets.
My little corner and where I do most of my blog updates.
Here is a better view of our vanity and shower. The bathroom has plenty of storage and ample room to spread things out a bit.
The netting and poles can easily come off and Lily's room can be used for guests if the boat fills up with friends and family.
A quick photo of their head (although I didn't take a picture of the actual head). You can at least get an idea of how large this area is.
We also have a fourth cabin, but I have only hung the pictures at this point. I wanted to wait to set this room up for when our guests come. I want the linens and towels to be fresh upon their arrival, so I chose to wait. I'll make sure to snap a photo and post when it is all set up and ready for guests.
*Note: Each room has it's own desk, head, full shower and a library area.
Lastly, our cockpit area. This is a covered "patio" just outside the salon. I'm sure we will spend plenty of evenings sitting around this table talking and laughing with old and new friends. In fact, we have already hosted a dinner with a few friends that I had met online through a cruiser's forum last year. We found out that they were in St. Martin, found their boat and, of course, invited them over for dinner. It was really fun to meet them in person and I hope that our paths will cross again in the future.
Now, for the tour inside Amara.
First, the galley, salon and navigation station. In non-boater terms: the kitchen, dining room and the captain's area.
THE GALLEY
THE SALON
This is where most of the events are happening these days. Because the boat has air-conditioning, we are taking advantage of the cool air that this area offers. We are currently staying indoors to eat most of our meals until we start our passage. Then, I'm sure, we'll be taking our meals in the cockpit area.
THE NAVIGATION STATION
The navigation station provides all of the electronics for the boat. It has an auto-pilot, radar system, chart plotter and the ship's computer (MaxSea computer) in this area. The "Nav" station also maintains the electronic management for the water makers and generator controls. We also have a satellite phone and VHF radios located in this area. Along with this nav station, we also have all these same controls up on the fly bridge. That way we can steer and manage the boat from both areas.
LILY'S PLAY STATION
This little girl is thrilled to have an area where she can play with her toys and have some room to spread out, roll around and stretch her little legs.
THE OWNER'S CABIN
The picture above, gives you an overview of mine and Martin's cabin. The vanity and shower are located just outside our bedroom area and the "head" (toilet) is separate and in a closed area just behind my desk (not seen in this photo). We really love the space and storage that our cabin provides.
*Note: I wasn't going to do framed pictures in each of the cabins because I was unsure of the dimensions (as they varied from room to room) and I knew that I'd have to bring the framed pictures with me on the plane; which I wasn't mentally prepared to do (more lifting!). Then about 2 weeks before I left Utah, I knew that I would scold myself daily for not doing the pictures and framing prior to coming to St. Martin. So, I found a few photographers that I have used in the past and had them do photos for each of the cabins. I guessed at the dimensions just over the bed frame for each cabin and had the pictures custom framed according to my "guesstimates." Then I lugged all 9 framed photos on the plane with me from Utah to St. Martin. I have to say that I am quite pleased with their end result in spite of them being a bit of a stress and headache for me.
Martin's side of the bed along with a view of our storage space and closets.
My little corner and where I do most of my blog updates.
Here is a better view of our vanity and shower. The bathroom has plenty of storage and ample room to spread things out a bit.
LILY'S CABIN
I wanted Lily's room to be bright and cheery and done just right for our little piece of sunshine. What you don't see is that Lily's bunk is about 3 feet off the ground (which makes for a hard fall if she were to roll off her bed). So, after much detail, diagrams and discussions on Martin's part, he was able to come up with a master plan to keep her from rolling off the bed.
BRILLIANT!
Martin and David were able to rig up netting all along Lily's bed. |
THE END RESULT...
ONE HAPPY LITTLE GIRL!
I took this of Lily just waking up this morning enjoying her new and very safe bed. I can sleep easier knowing that she won't roll off.The netting and poles can easily come off and Lily's room can be used for guests if the boat fills up with friends and family.
THE CREW CABIN
This is one of the rooms for our crew, David and Sue. Their cabin has a completely separate entrance than the 3 cabins just off the main salon. That way it gives them a little more privacy and they can shut their cabin's door and be done with the Frey family for the evening.A quick photo of their head (although I didn't take a picture of the actual head). You can at least get an idea of how large this area is.
We also have a fourth cabin, but I have only hung the pictures at this point. I wanted to wait to set this room up for when our guests come. I want the linens and towels to be fresh upon their arrival, so I chose to wait. I'll make sure to snap a photo and post when it is all set up and ready for guests.
*Note: Each room has it's own desk, head, full shower and a library area.
THE COCKPIT
* * * * * * * * * * * * *
Today, we had a great surprise. My brother, Clay, and his wife, Stephanie, are on a Caribbean cruise and were coming to St. Martin. Clay called me on Monday to see if we were still in St. Martin. We were thrilled to meet them at the cruise ship's dock and show them around St. Martin and give them a tour of Amara.Clay at the helm on the flybridge of Amara. |
We took them to Friar's Bay for lunch, which is a little restaurant on the sand just by the water. It's a beautiful little beach. So beautiful, that Stephanie couldn't resist the lure of the water any longer and got up in the middle of lunch and took a swim in the ocean. Now, that's living!
I am so glad that we were able to have a lovely day visiting with Clay and Stephanie and that we were able to show them around Amara. Hopefully, after seeing Amara in person, they'll come visit us somewhere in the South Pacific. (hint. hint.)
Subscribe to:
Posts (Atom)